CDP (Chef de Partie) / Demi Chef / Commis - Hospitality & Culinary Excellence

Join Artisan Kuliner Group, a leading name in Indonesia’s hospitality and culinary industry, as a CDP (Chef de Partie) / Demi Chef / Commis in Jakarta Pusat. We are seeking passionate, skilled, and detail-oriented culinary professionals to uphold our commitment to exceptional dining experiences. As a CDP, you will be the backbone of our kitchen, ensuring every dish is prepared to the highest standards. Our team is dedicated to culinary excellence, and we offer a dynamic work environment where your skills and creativity can flourish.

At Artisan Kuliner Group, we believe in continuous learning and growth. This role offers a unique opportunity to work alongside renowned chefs and immerse yourself in a vibrant culinary culture. Whether you are a seasoned professional or just starting your culinary journey, we welcome you to be part of our story. Join us and help us create unforgettable dining experiences that delight our guests.

In this role, you will work closely with our head chefs and kitchen staff to prepare a wide variety of dishes, from appetizers to desserts. You will be responsible for maintaining high standards of food safety and hygiene, ensuring that our kitchen runs smoothly and efficiently. We offer competitive salaries, comprehensive benefits, and a supportive work environment where you can grow and thrive.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain high standards of food safety and hygiene in the kitchen.
• Assist in stock management and inventory control.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Follow and adhere to health and safety regulations.
• Participate in training and development programs.
• Contribute to a positive and inclusive work environment.
• Assist in special events and promotions as needed.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a CDP, Demi Chef, or Commis in a professional kitchen.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Proficiency in using kitchen equipment and tools.
• Familiarity with food safety and hygiene standards.
• Ability to work shifts, including weekends and holidays.
• Willingness to learn and adapt to new recipes and techniques.

🛠️ Keahlian

Lowongan Terkait