Sous Chef (Indonesian Cuisine)

Fogo Brazilian BBQ · 📍 Jakarta Raya · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 12000000
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📋 Tanggung Jawab Pekerjaan

Prepare and cook Indonesian dishes according to recipes and standards.,Assist the Head Chef in managing the kitchen operations and staff.,Ensure food safety and quality control standards are met.,Maintain a clean and organized kitchen environment.,Develop and implement new menu items and cooking techniques.,Train and mentor junior kitchen staff.,Manage inventory and ensure proper food cost control.,Participate in inventory and purchasing decisions.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role.,Strong background in Indonesian cuisine and cooking techniques.,Experience with Brazilian BBQ or similar cuisine is a plus.,Knowledge of food safety and hygiene standards.,Ability to work in a fast-paced and high-pressure environment.,Excellent communication and teamwork skills.,Fluent in English and Indonesian.,Possession of a valid food handler's certificate.

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and hygieneInventory managementMultitasking and time managementCreativity and innovation in cooking
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